How to puree your own pumpkin!

How to puree your own pumpkin!

It’s hard to believe that it is November already, but here we are.  Soon, Thanksgiving will be here and all that entails…family…cooking…preparing! I actually enjoy cooking, especially since I’ve learned to let go of rigid recipes and learned how to cook from scratch.  My son’s favorite part of Thanksgiving is the pumpkin pie.  And I

Homemade Potato Soup

Homemade Potato Soup

One of the greatest things I have come to enjoy in our homesteading life is making meals that use our own homegrown ingredients.  I recently made a potato soup that exceeded that goal for me. As fall settles in and we head into November, nothing warms the soul than a good hearty soup.  After a

Golden Beet and Feta Salad

Golden Beet and Feta Salad

You want to eat locally grown, healthy foods.  But it’s hard. We get it. After all, how much zucchini and tomatoes can one person eat? We know that trying to keep your food choices local and fresh AND diversified isn’t easy. But we’ve got your back. Why not try something a little different?  Like beets!