How to brine a chicken (and why you should)
I remember when I was talking to a friend about buying a local chicken for the first time. She mentioned that you had to brine fresh chicken and she just didn’t have the time to do that. That got me to wondering…why do you have to brine a fresh chicken and why don’t you have
How to make homemade corned beef hash
If you read my recipe about brining your own brisket for St. Patrick’s Day and you have a bit of that corned beef left over, I have a wonderful way to use it up. Make your own corned beef hash. Now, if you are like me, the first time someone mentioned this I was like