Welcome to Purely Wholesome Farm

Purely Wholesome Farm Grow better, cook from scratch, live simpler.

Purely Wholesome Farm is a farm kitchen and homestead journal. Juicy brined chicken, lamb chops with all the right sides, silky pumpkin pie, healthy goats and happy hens: real know-how from the barn and the stove, plus free tools that do the math for you.

Free interactive tools

Let Purely Wholesome Farm do the math

Salt ratios, pull temperatures, kidding dates, altitude adjustments: the numbers every farm kitchen needs, worked out in seconds. No sign-up, works on your phone.

Try it right here ↓

Free interactive tool

Brine Calculator

Exact salt and sugar for any amount of water, by salt brand, plus how long to brine each cut.

GentleClassicQuick
Salt—
Sugar—
Brine time—

  1. Dissolve the salt (and sugar) in a quarter of the water, warmed, then add the rest cold.
  2. Brine fully submerged in the fridge (below 40°F) in a food-safe container.
  3. Rinse, pat very dry and rest uncovered in the fridge if you can, then cook to 165°F for poultry.

October on the farm

This month at Purely Wholesome Farm: Pumpkin season

Sugar pumpkins, silky pies and winterizing the coop. Here is what is on the Purely Wholesome Farm to-do list right now, and the guides that help.

See everything
  1. 01 Pumpkin Pie Filling Too Watery? How to Fix It for a Silky, Set Pie8 min read
  2. 02 Sugar Pumpkin vs Carving Pumpkin: The Fall Flavor Showdown8 min read
  3. 03 Pumpkin Puree Without a Food Processor: Traditional Way8 min read
  4. 04 How to Winterize a Chicken Coop: Keep Hens Cozy All Winter9 min read

Our roots

The Purely Wholesome Farm way

Purely Wholesome Farm started with a simple idea: farming and scratch cooking should be accessible, practical and deeply rewarding. We write the way we would explain things over the fence: what worked, what didn’t, and what we would do differently next time.

  • Practical over theoryEvery guide ends with something you can do today, in your kitchen or your barn.
  • Checked against good sourcesFood safety and animal health advice is checked against USDA, extension and veterinary references.
  • Reader-first, alwaysNo paid guest posts. Purely Wholesome Farm is written for home cooks and homesteaders, full stop.
207practical guides
9free farm tools
9topic hubs
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Just added

Fresh from the Purely Wholesome Farm kitchen

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Canning & Preserving

3 Easy Ways to Stockpile Effortlessly

Home storage plans for self-sufficiency. Organized solutions for easy maintenance. Tips on storing food, supplies, and essentials. Factual guidance provided.

5 min read

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Questions about Purely Wholesome Farm

What is Purely Wholesome Farm?

Purely Wholesome Farm is a farm kitchen and homestead journal. We publish scratch recipes, practical livestock and garden guides, and free interactive tools for people who cook from scratch and keep animals, whether on acreage or a backyard.

Are the Purely Wholesome Farm tools free?

Yes. Every calculator on Purely Wholesome Farm is free, works on your phone, and needs no sign-up: the brine calculator, lamb cooking calculator, goat due date calculator, canning altitude adjuster, egg planner and more.

Where should I start on Purely Wholesome Farm?

Most readers find us through our lamb and brining guides. Start with what to serve with lamb chops, how to brine a chicken, or our pumpkin pie fixes, then explore the topic hubs for goats, chickens, canning and baking.

Does Purely Wholesome Farm give veterinary advice?

No. Our livestock guides share hands-on homestead experience and cite veterinary and extension sources, but they are not a substitute for your veterinarian, especially for a sick or kidding animal.

Does Purely Wholesome Farm accept guest posts?

We no longer publish paid guest posts. Everything on Purely Wholesome Farm is written for home cooks and homesteaders. If you have a question, a correction or a story to share, we would love to hear from you.