Mint Tomato Sauce for Lamb

Mint Tomato Sauce for Lamb

Dennis and I love lamb and after putting our first ram in the freezer this year we were scouring for great recipes.  We found this one over the summer when we had a ton of mint in the herb garden.

This is like a two-fer…We get to use up some of our mint and we have a great sauce to go with our lamb.


Mint Tomato Sauce for Lamb

  • Original recipe makes 6 servings
  • 2/3 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • freshly ground black pepper to taste
  • 2 teaspoons Dijon mustard
  • 1/3 cup chopped fresh mint
  • 2 plum tomatoes, chopped

 

 

 

Directions

Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.

 

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Mint Tomato Sauce for Lamb
Author: 
Recipe type: Sauce
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • • ⅔ cup extra-virgin olive oil
  • • ¼ cup white wine vinegar
  • • 1 teaspoon salt
  • • freshly ground black pepper to taste
  • • 2 teaspoons Dijon mustard
  • • ⅓ cup chopped fresh mint
  • • 2 plum tomatoes, chopped
Instructions
  1. Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.