Sourdough Crackers I started to teach myself to bake when I finally decided that yeast was not going to get the better of me. Many years ago I was given a bread making machine and I used that baby more often than a toaster. But using a bread making machine felt a little like
It always happens…the day after Thanksgiving you are blessed with what appears to be enough left-over turkey and side dishes to host another entire meal. We all have our special Turkey left-over recipes, but once you’ve used up most of the turkey what do you do with the left-over carcass? Well, we’ve got you covered.
Tis the season…the season of the zucchini. When I was twelve you couldn’t have paid me to eat the stuff. Now, I love the wonderful, versatile zucchini. From zucchini bread to zucchini boats and everything in between, you can do so much with this easy to grow vegetable. Typically, this time of year, our zucchini
Roasted Leg of Lamb If there’s one thing we’ve come to appreciate it’s having a freezer full of fresh meat. Most of the meat in our freezer is locally raised or, better yet, raised by us. We’ve been experimenting with our fresh lamb for the last couple of months. One of the best things we