Whenever I’m planning a special dinner, lamb chops are usually on my shortlist. They’re quick to cook, tender, and bursting with flavor. But if I’ve learned anything over the years, it’s this: the sides make or break the meal. In fact, when people ask me about lamb dinners, the first question I usually get is “what are the best sides for lamb chops?”
That’s exactly why I put together this guide. If you’ve ever found yourself Googling sides for lamb chops, or scrolling through endless recipe lists wondering what will actually work on your plate, I’ve got you covered. I’ll walk you through my favorite lamb chop side dishes, explain why they pair so beautifully with lamb, and give you ideas for different seasons and occasions.
So grab your apron, because by the end of this post, you’ll know exactly what to eat with lamb chops and what goes well with lamb chops to create a dinner that feels complete, balanced, and downright delicious.

Best Sides for Lamb Chops
When I think of the best sides for lamb chops, I always start with balance. Lamb is rich and flavorful, so the best side dishes should either brighten it up with freshness and acidity, or match its heartiness with comforting starch. Here are my top go-to’s:
Garlic and Herb Roasted Potatoes
Honestly, this one never fails. Toss baby potatoes with olive oil, garlic, rosemary, and thyme, then roast until they’re crispy outside and soft inside.
- Why it works: Potatoes absorb the lamb juices and herbs echo the flavors in the chops. It’s the definition of cozy and satisfying.
Grilled Asparagus with Lemon
Whenever lamb hits my grill, asparagus isn’t far behind. Drizzle with olive oil, sprinkle with salt, and let the grill do its magic. Finish with lemon zest for brightness.
- Why it works: Smoky, charred asparagus plus zesty lemon cuts right through lamb’s richness.
Minted Pea Salad
This one feels like spring on a plate. Peas tossed with fresh mint, olive oil, red onion, and a splash of lemon. Sometimes I crumble in feta for creaminess.
- Why it works: Lamb and mint are a classic duo, and the sweetness of peas balances everything beautifully.
Lamb Chop Side Dishes for Every Season

I don’t know about you, but I serve lamb chops year-round. Sometimes it’s a summer grill night, other times it’s a cozy winter dinner. That’s why I keep a list of lamb chop side dishes that work no matter the season.
Couscous with Fresh Herbs and Citrus
Fluffy couscous tossed with parsley, cilantro, mint, and lemon zest is light but still filling. Add toasted almonds for crunch.
- Why it works: Couscous soaks up juices from the lamb while citrus and herbs keep it fresh.
Roasted Eggplant with Tahini Drizzle
Eggplant gets beautifully soft and smoky when roasted. Add a drizzle of tahini, lemon juice, and a sprinkle of parsley.
- Why it works: The smoky-meaty eggplant complements lamb, while tahini adds nutty richness.
Lemon Orzo with Spinach and Parmesan
This is one of my weeknight favorites. Tiny pasta tossed with spinach, Parmesan, olive oil, and lemon zest—it’s quick, light, and zippy.
- Why it works: Orzo’s delicate texture pairs seamlessly with lamb, and lemon keeps it bright.
What to Eat with Lamb Chops on a Warm Day

When the sun’s out and the grill is on, lamb chops beg for fresh, cooling sides. If you’re wondering what to eat with lamb chops during summer, here are the ones I always make:
Watermelon, Feta, and Cucumber Salad
I can’t tell you how many times this salad has saved me on a hot day. Juicy watermelon, crisp cucumber, tangy feta, and fresh mint—it’s summer in a bowl.
- Why it works: Sweet watermelon refreshes the palate, while salty feta brings balance.
Tomato and Burrata Salad
Sliced heirloom tomatoes with burrata, olive oil, basil, and balsamic reduction. It looks elegant but takes five minutes.
- Why it works: The acidity of tomatoes and creaminess of burrata are exactly what lamb needs.
Grilled Corn on the Cob with Chili Butter
Nothing says summer like corn. Grill it until it’s slightly charred, then slather with chili-lime butter.
- Why it works: Sweet corn and spicy butter make lamb feel festive and fun.
What Goes Well with Lamb Chops for a Complete Meal
Now, let’s talk about rounding things out. When I think about what goes well with lamb chops, it’s not just vegetables or grains—it’s sauces, dips, and extras that bring the whole plate together.
Greek-Style Tzatziki with Pita
Cool, creamy, and tangy, tzatziki is made with Greek yogurt, cucumber, garlic, dill, and lemon. I serve it with warm pita on the side.
- Why it works: Tzatziki lightens up lamb’s bold flavor and doubles as a dipping sauce.
Bonus: Wine Pairings That Work Like Magic
- Red Wine: Pinot Noir or Cabernet Franc—lighter reds that don’t overpower lamb.
- White Wine: Sauvignon Blanc or Assyrtiko, especially if your sides lean fresh and citrusy.
Tips for Pairing Sides with Lamb Chops
Over the years, I’ve picked up a few tricks that always make lamb dinners more successful:
- Balance the plate. If the lamb is rich, go for something bright or crisp on the side.
- Add citrus. Lemon, lime, and vinegar are lamb’s best friends.
- Use herbs generously. Mint, rosemary, dill, and parsley keep things fresh.
- Mix textures. Pair something crunchy (like grilled corn) with something soft (like orzo).
- Think seasonally. Salads in summer, roasted veggies in winter.

Sample Menus
Summer Grill Night
- Grilled lamb chops with rosemary
- Watermelon and feta salad
- Grilled corn with chili butter
- Tzatziki with pita
Cozy Winter Dinner
- Pan-seared lamb chops
- Garlic roasted potatoes
- Roasted eggplant with tahini
- Lemon orzo pasta
Elegant Dinner Party
- Herb-crusted lamb chops
- Tomato and burrata salad
- Couscous with fresh herbs
- A glass of Pinot Noir
Final Thoughts
At the end of the day, lamb chops don’t need much fuss—but the right sides can take them from good to unforgettable. Whether you’re leaning toward hearty classics like roasted potatoes or lighter summer dishes like watermelon salad, you’ll never run out of delicious sides for lamb chops to try.
So next time you’re standing in your kitchen wondering “what are the best sides for lamb chops?” or debating “what to eat with lamb chops”—come back to this list. I promise, each of these lamb chop side dishes brings something special to the table and makes the entire meal shine.
FAQs
The best sides for lamb chops balance richness with freshness. Roasted potatoes, couscous, minted pea salad, and grilled asparagus are top picks.
Asparagus, peas, eggplant, spinach, and tomatoes pair wonderfully with lamb. They add freshness, crunch, and balance to each bite.
Yes! Salads like watermelon-feta, tomato-burrata, or minted pea salad keep the meal light and refreshing, especially in summer.
Absolutely. Garlic herb roasted potatoes or mashed potatoes soak up lamb juices and add comforting texture to the meal.
Light and cooling sides like tzatziki, grilled corn, watermelon salad, and tomato-burrata salad are perfect for warm evenings.
Couscous, orzo, and roasted potatoes are excellent choices. They’re hearty but not heavy, making them ideal for lamb.
Yes, sauces like tzatziki, mint sauce, or even tahini drizzle add contrast and keep lamb chops from feeling too heavy.