Have you ever wanted to make your own bread from scratch but were afraid you would mess it up? This quick and easy recipe is a great way to dip your toe in the water. In fact, this recipe is SO easy, you’ll be asking yourself why you didn’t try it sooner. This recipe
March is maple month and where we live is ground zero for pure maple syrup. We have no less than 6 maple producers all within a three minute drive from our farm. That means we are NEVER without syrup, people! And we certainly never resort to the fake stuff. (Bleh!) Pure maple syrup isn’t cheap,
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