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Roasted Leg of Lamb

Roasted Leg of Lamb

Roasted Leg of Lamb If there’s one thing we’ve come to appreciate it’s having a freezer full of fresh meat. Most of the meat in our freezer is locally raised or, better yet, raised by us. We’ve been experimenting with our fresh lamb for the last couple of months. One of the best things we

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Easter and the Month of March

Easter and the Month of March

It never fails. Just when you think you have your chaos all straightened out, fate has a way of throwing a monkey wrench into the whole thing.   March was already going to be a busy month. We are measuring out and planning our new barn. Since we brought home three new goats in the

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