Dennis’s Quiche.
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Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
 
½lb Bacon 6 Eggs ½ cup milk 1 small onion, chopped ½ cup green pepper, chopped broccoli, chopped cheese (any blend that melts good) 1 pie crust dough salt and pepper to taste
Ingredients
  • ½lb Bacon
  • 6 Eggs
  • ½ cup milk
  • 1 small onion, chopped
  • ½ cup green pepper, chopped
  • broccoli, chopped
  • cheese (any blend that melts good)
  • 1 pie crust dough
  • salt and pepper to taste
Instructions
  1. Preheat oven to 350°F
  2. Line a pie pan with the pie crust and bake at 350°F for about 5 minutes or until lightly brown. Let cool.
  3. In a cast iron skillet, cook bacon until crispy. Set bacon aside and drain all but 2 tbs of grease.
  4. Saute onions and peppers in bacon grease until softened. Add in broccoli and heat through.
  5. Scramble 6 eggs and add milk. Add salt and pepper.
  6. Add the vegetables and bacon to the egg mixture and poor into cooled pie shell.
  7. Bake at 350°F for 45 minutes or until cooked through.
Recipe by Purely Wholesome Farm at https://purelywholesome.com/frozen-eggs-for-dinner/