Golden Beet and Feta Salad
Author: Purely Wholesome Farm
- • 2 large Golden Beets
- • 3 cups Spinach or Arugula (or any mix greens you like)
- • ½ cup Feta Cheese
- • ½ cup Toasted Almonds or Candied Walnuts
- DRESSING
- • 3 tablespoons balsamic vinegar
- • 1 tablespoon honey
- • 1 garlic clove, minced
- • ½ cup olive oil
- • Salt and freshly ground pepper
- Preheat oven to 400°F
- Wrap beets in aluminum foil and place on center rack in your oven. Cook for about 30 minutes or until done.
- When done, carefully remove the beets from the oven and let cool.
- When beets are cool enough to handle, remove foil and peel the beets. Slice to about ¼” thick and then halve or quarter the slices to your preference.
- Lay your spinach or arugula on a plate, spread the beets on top with your choice of nuts and your crumbled feta cheese.
- Top with your favorite balsamic dressing or try this easy homemade dressing.
- In a blender add 3 tbs of balsamic vinegar, ½ cup of light olive oil, 1 large clove of garlic and 1 tbs honey. Blend until smooth. Add salt and pepper to taste.
Recipe by Purely Wholesome Farm at https://purelywholesome.com/golden-beet-and-feta-salad/
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