Golden Beet and Feta Salad
  • • 2 large Golden Beets
  • • 3 cups Spinach or Arugula (or any mix greens you like)
  • • ½ cup Feta Cheese
  • • ½ cup Toasted Almonds or Candied Walnuts
  • • 3 tablespoons balsamic vinegar
  • • 1 tablespoon honey
  • • 1 garlic clove, minced
  • • ½ cup olive oil
  • • Salt and freshly ground pepper
  1. Preheat oven to 400°F
  2. Wrap beets in aluminum foil and place on center rack in your oven. Cook for about 30 minutes or until done.
  3. When done, carefully remove the beets from the oven and let cool.
  4. When beets are cool enough to handle, remove foil and peel the beets. Slice to about ¼” thick and then halve or quarter the slices to your preference.
  5. Lay your spinach or arugula on a plate, spread the beets on top with your choice of nuts and your crumbled feta cheese.
  6. Top with your favorite balsamic dressing or try this easy homemade dressing.
  7. In a blender add 3 tbs of balsamic vinegar, ½ cup of light olive oil, 1 large clove of garlic and 1 tbs honey. Blend until smooth. Add salt and pepper to taste.
Recipe by Purely Wholesome Farm at