Carcass Soup
Author:
Purely Wholesome Farm
Recipe type:
Main Dish
Cuisine:
Soup
Prep time:
10 mins
Cook time:
2 hours
Total time:
2 hours 10 mins
Serves:
6 Main Dish Servings
This is a great way to use up that left-over turkey.
Ingredients
1 left over turkey carcass
8 cups water
1 large onion
1-2 bay leaves
1 tbs instand chicken bouillon
1½ tsp dried herbs (I like marjoram and thyme, but use what you like)
1 cup celery chopped
2 cups of vegetables such as carrots, peas, corn
1 cup long grain rice
Salt and Pepper to taste
Instructions
Cut up turkey frame to fit in large dutch oven or kettle.
Add 8 cups water, bay leaves and half the onion.
Bring to boil, reduce heat and let simmer for 1 - 2 hours or until meat falls of bone.
Remove turkey frame, when cool enough to handle, cut off any meat left on bones. Add to left over turkey to make 2 cups.
Strain broth using cheese cloth.
Discard bay leaves and bones.
Return broth to Dutch oven, add bouillon, herbs, salt and pepper.
Add remaining onion and celery.
Bring broth to a boil, reduce heat and simmer for 20 minutes
Add in vegetables and the cut up turkey and let simmer 5 minutes
Add in rice and let simmer for 20 minutes or until rice is done.
Recipe by
Purely Wholesome Farm
at https://purelywholesome.com/carcass-soup/
3.5.3251