Beyond the Basics: Herb Goat Cheese Stuffed Chicken Breast
Recipe type: American
Cuisine: Main
Prep time: 
Cook time: 
Total time: 
A great way to use goat cheese!
  • Chicken Breast
  • Fresh Goat Cheese
  • Fresh Herbs
  • Eggs
  • Milk
  • Seasoned Panko Crumbs
  1. Find yourself some nice plump fresh chicken breasts (locally raised if you can find them) Rinse and pat dry.
  2. Butterfly each breast.
  3. Take some fresh goat cheese and sprinkle in some chives, garlic and oregano. But here is where you get to be creative…have other herbs you’d like to try? Go for it. Mix in anything fresh you have and take a taste. If it tastes good in the cheese it will taste great with the chicken.
  4. Fill each chicken breast pocket with the cheese. Then dip each breast in egg and milk mixture and coat with seasoned panko crumbs.
  5. Place on a slightly coated baking sheet and cook at 350 for about an hour depending on the size of your breasts.
  6. Remove and let rest for 5 minutes or so and voila! Dinner is served. I served this meal with rice and broccoli. It was delicious.
Recipe by Purely Wholesome Farm at