Homemade Zucchini Bread
Author:
Purely Wholesome Farm
Recipe type:
Breakfast
Prep time:
1 hour 15 mins
Cook time:
1 hour
Total time:
2 hours 15 mins
Serves:
2 loaves
This recipe makes two loaves. You can eat both now, or wrap one and freeze for later.
Ingredients
3 eggs (fresh, free-range, local eggs work best, ahem.)
3 cups flour
2 cups shredded zucchini
1 cup vegetable oil
2 cups sugar
3 tsp vanilla
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
½ tsp baking powder
½ - 1 cup Nuts (optional)
Instructions
Shred your zucchini to a fine pulp.
Mix all ingredients well.
Fill two greased loaf pans ¾ full.
Bake at 325 degrees for 1 hour or until a toothpick comes our clean.
Cool for about 15 minutes and then remove and finish cooling on a wire rack.
Recipe by
Purely Wholesome Farm
at https://purelywholesome.com/homemade-zucchini-bread/
3.5.3208