Roasted Leg of Lamb
Author: Purely Wholesome Farm
Recipe type: Dinner
Prep time:
Cook time:
Total time:
- 3-4 lb Fresh Leg of Lamb
- 3-4 Cloves of Garlic peeled and halved
- 2-3 Tbs Rosemary
- Olive Oil
- Preheat oven to 450 degrees
- Coat a glass or ceramic baking dish with butter
- Place roast in pan and make several slits
- Place a half piece of garlic in each slit
- Brush with olive oil and sprinkle liberally with rosemary
- Bake at 450 degrees for 15 min
- Reduce heat to 350 degrees and cook 20 min per pound or until a meat thermometer reads 135 degrees.
Recipe by Purely Wholesome Farm at https://purelywholesome.com/roastedlegoflamb/
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