Roasted Leg of Lamb
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
  • 3-4 lb Fresh Leg of Lamb
  • 3-4 Cloves of Garlic peeled and halved
  • 2-3 Tbs Rosemary
  • Olive Oil
  1. Preheat oven to 450 degrees
  2. Coat a glass or ceramic baking dish with butter
  3. Place roast in pan and make several slits
  4. Place a half piece of garlic in each slit
  5. Brush with olive oil and sprinkle liberally with rosemary
  6. Bake at 450 degrees for 15 min
  7. Reduce heat to 350 degrees and cook 20 min per pound or until a meat thermometer reads 135 degrees.
Recipe by Purely Wholesome Farm at