R2 (Buckling) SOLD
Strapping young man. Mom’s udder is shown at 5 days lactation. We are very pleased with him and he would make a great herd sire.
How to brine a chicken (and why you should)
I remember when I was talking to a friend about buying a local chicken for the first time. She mentioned that you had to brine fresh chicken and she just didn’t have the time to do that. That got me to wondering…why do you have to brine a fresh chicken and why don’t you have